Horiatiki salad
The village salad: ripe tomatoes, cucumber and onion under a whole slab of feta and good olive oil.
Tonight
from the box · fits an hourAlso fits tonight
under an hour
How it works
three steps, no rush- Add a card Type it, paste it or photograph the card. We read it with you.
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From the box
everyone’s recipes-
Soups & stews Avgolemono
Chicken and rice soup made silky with egg and lemon, stirred in off the heat.
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Soups & stews Fasolada
Thick white bean soup with carrots, celery and plenty of olive oil, the Lenten staple.
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Desserts Galaktoboureko
Semolina custard baked in buttery filo, then drowned in cold lemon–cinnamon syrup. Made every Easter Sunday.
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Biscuits & sweets Lemon biscuits
Yiayia's soft lemon biscuits: two cups of flour, a cup of sugar and the zest of two lemons.
The recipes you grew up on, on one table
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