Loukoumades
Crisp little honey puffs, fried to order and finished with cinnamon and walnuts.
Tonight
from the box · fits an hourAlso fits tonight
under an hour
How it works
three steps, no rush- Add a card Type it, paste it or photograph the card. We read it with you.
- Share it with your table Only your table sees it, unless you say everyone may.
- Cook it together Say how it went, add a tip, keep the card for the next cook.
From the box
everyone’s recipes-
Soups & stews Avgolemono
Chicken and rice soup made silky with egg and lemon, stirred in off the heat.
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Soups & stews Fasolada
Thick white bean soup with carrots, celery and plenty of olive oil, the Lenten staple.
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Desserts Galaktoboureko
Semolina custard baked in buttery filo, then drowned in cold lemon–cinnamon syrup. Made every Easter Sunday.
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Biscuits & sweets Lemon biscuits
Yiayia's soft lemon biscuits: two cups of flour, a cup of sugar and the zest of two lemons.
The recipes you grew up on, on one table
Start a table for the people you cook with. Only they see what you add.
Start a tableThat’s the box for today
New recipes show up as the cards are read.
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