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A village salad with a slab of feta, tomato, pepper and onion

Salads & sides

Home / Recipes / Salads & sides / Horiatiki salad

Horiatiki salad

Name: Horiatiki salad
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: Greek
Ingredients: 4 tomatoes, cut into wedges; 1 cucumber, halved and sliced; 1 red onion, thinly sliced; 1 green pepper, sliced into rings; 16 olives, kalamata; 200 g feta; 1 tsp dried oregano; 60 ml extra virgin olive oil; 1 tbsp red wine vinegar; salt

Michael’s recipe

Prep about 15 min
Serves about 4
Level about Easy

The village salad: ripe tomatoes, cucumber and onion under a whole slab of feta and good olive oil.

Salads & sides
Greek
Vegetarian
Gluten-free
Nut-free
No-cook
Tomato
Cheese

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Ingredients Method On the card

Horiatiki salad · Michael’s

Ingredients

Units Serves 4 people

4 tomatoes, cut into wedges card: 4 tomatoes
1 cucumber, halved and sliced card: 1 cucumber
1 red onion, thinly sliced card: 1 red onion
1 green pepper, sliced into rings card: 1 green pepper
16 olives, kalamata card: 16 olives
200 g feta card: 200 g feta
1 tsp dried oregano card: 1 tsp dried oregano
60 ml extra virgin olive oil card: 4 tbsp olive oil
1 tbsp red wine vinegar card: 1 tbsp red wine vinegar
salt card: salt

Tick ingredients off as you go. Amounts in handwriting are exactly as written on the card, where the reading needed a judgement call.

Method

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Notes

Don't stir it once the feta is on.

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M Michael the grandson 1 recipe

All of Michael’s recipes

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Salads & sides
Greek
Vegetarian
Gluten-free
Nut-free
No-cook
Tomato
Cheese

Good to know

Vegetarian · Gluten-free · Nut-free

Horiatiki salad

Step 1 of 4

Put the tomatoes, cucumber, onion and pepper in a wide bowl and season with a little salt.

For this step

4 tomatoes
1 cucumber
1 red onion
1 green pepper
salt

Step 2 of 4

Scatter over the olives and lay the feta on top in one piece.

For this step

16 olives
200 g feta
60 ml extra virgin olive oil

Step 3 of 4

Sprinkle the oregano over the feta, then pour over the olive oil and the vinegar, if using.

For this step

16 olives
200 g feta
1 tsp dried oregano
60 ml extra virgin olive oil
1 tbsp red wine vinegar

Step 4 of 4

Serve straight away.

OnlyGravy

Every recipe here started as a handwritten card. It has been read twice, checked against the card, and filed.

Language: Ελληνικά

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