Loukoumades
Crisp little honey puffs, fried to order and finished with cinnamon and walnuts.
Crisp little honey puffs, fried to order and finished with cinnamon and walnuts.
Chicken and rice soup made silky with egg and lemon, stirred in off the heat.
Thick white bean soup with carrots, celery and plenty of olive oil, the Lenten staple.
Semolina custard baked in buttery filo, then drowned in cold lemon–cinnamon syrup. Made every Easter Sunday.
Yiayia's soft lemon biscuits: two cups of flour, a cup of sugar and the zest of two lemons.
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