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Loukoumades

  • Prep about 10 min
  • Cook about 20 min
  • Rest about 1 h
  • Serves about 30
  • Level about Medium

Crisp little honey puffs, fried to order and finished with cinnamon and walnuts.

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Ingredients

Units Serves 30 pieces

For the dough

To serve

Tick ingredients off as you go. Amounts in handwriting are exactly as written on the card, where the reading needed a judgement call.

Method

The dough

Frying

Tap a step to mark it done.

Notes

  • Wet the spoon every time, so the batter slides off.
  • Eat them hot. They don't keep.

Loukoumades

Step 1 of 6

Mix the flour, yeast, sugar and salt in a large bowl. Pour in the warm water and beat with a wooden spoon to a thick, sticky batter.

For this step

  • 265 g flour
  • 2 tsp dried yeast
  • 1 tsp sugar
  • 1 pinch salt
  • 315 ml water

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