Biscuits & sweets

Lemon biscuits

Name: Lemon biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 30 biscuits
Cuisine: Greek
Ingredients: 265 g flour; 200 g sugar; 125 g butter, soft; 1 egg; 2 lemons, finely grated zest; 30 ml lemon juice; 1 tsp baking powder

Sylvia’s recipe

Prep about 10 min
Cook about 15 min
Serves about 30
Level about Easy

Yiayia's soft lemon biscuits: two cups of flour, a cup of sugar and the zest of two lemons.

Biscuits & sweets
Greek
Vegetarian
Nut-free
Baked
Lemon
Flour

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Ingredients

Units Serves 30 biscuits

265 g flour card: 2 cups flour
200 g sugar card: 1 sugar
125 g butter, soft card: 125 g butter
1 egg card: 1 egg
2 lemons, finely grated zest card: zest of 2 lemons
30 ml lemon juice card: 2 tbsp lemon juice
1 tsp baking powder card: 1 tsp baking powder

Tick ingredients off as you go. Amounts in handwriting are exactly as written on the card, where the reading needed a judgement call.

Method

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Notes

Don't overbake: they harden as they cool.
Keeps for 2 weeks in a tin.

Sylvia’s box

All 1

Desserts Galaktoboureko 1 h 20 · Medium

Lemon biscuits

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Ingredients

Method

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Sylvia’s box

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