Loukoumades

Mix the flour, yeast, sugar and salt in a large bowl. Pour in the warm water and beat with a wooden spoon to a thick, sticky batter.

Cover and leave somewhere warm until doubled and full of bubbles.

开始 1小时 计时

Heat the oil to 180°C in a deep pan.

Squeeze the batter through your fist and scoop off walnut-sized balls with a wet teaspoon, dropping them into the oil.

Fry in batches, turning, until puffed and golden.

开始 3–4分钟 计时

Drain on kitchen paper, drizzle with the honey and finish with cinnamon and walnuts.