Fasolada

Soak the beans overnight in plenty of cold water.

开始 8小时 计时

Drain, cover with fresh water and bring to the boil. Boil for 10 minutes, then drain again.

开始 10分钟 计时

Return the beans to the pot with the onions, carrots, celery, bay leaves and enough water to cover by 5 cm. Simmer, half covered, until the beans are soft.

开始 1小时 30分钟–2小时 计时

Stir in the tomato paste and the olive oil and simmer for 20 minutes more, until the soup is thick.

开始 20分钟 计时

Season with salt at the end. Serve with a squeeze of lemon.