Fasolada

Soak the beans overnight in plenty of cold water.

開始 8 小時 計時

Drain, cover with fresh water and bring to the boil. Boil for 10 minutes, then drain again.

開始 10 分鐘 計時

Return the beans to the pot with the onions, carrots, celery, bay leaves and enough water to cover by 5 cm. Simmer, half covered, until the beans are soft.

開始 1 小時 30 分鐘–2 小時 計時

Stir in the tomato paste and the olive oil and simmer for 20 minutes more, until the soup is thick.

開始 20 分鐘 計時

Season with salt at the end. Serve with a squeeze of lemon.