Lemon biscuits

Heat the oven to 180°C and line two trays with baking paper.

Beat the butter and sugar until pale, then beat in the egg, lemon zest and juice.

Mix the flour with the baking powder and stir it in to make a soft dough.

Roll walnut-sized pieces into balls, set them apart on the trays and flatten each one with a fork.

Bake until just golden at the edges.

Poner temporizador de 12–14 min

Cool on the tray for 5 minutes, then move to a rack.

Poner temporizador de 5 min